MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Blueberries & Cream Coffee Cake
Categories: Fruits, Dairy, Nuts, Breads
Yield: 12 servings
1 c Butter, softened
2 c Sugar
2 lg Eggs; room temp
1 ts Vanilla extract
1 3/4 c A-P flour
1 ts Baking powder
1/4 ts Salt
1 c Sour cream
1 c Unsweetened blueberries
1/2 c Packed brown sugar
1/2 c Chopped pecans; opt
1 ts Ground cinnamon
1 tb Confectioners' sugar
In a large bowl, cream butter and sugar until light and
fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
after each addition. Beat in vanilla. Combine the flour,
baking powder and salt; add to the creamed mixture
alternately with sour cream, beating well after each
addition. Fold in blueberries.
Spoon half of batter into a greased and floured 10-in.
fluted tube pan. In a small bowl, combine the brown
sugar, pecans if desired, and cinnamon. Sprinkle half
over the batter. Top with remaining batter; sprinkle
with remaining brown sugar mixture. Cut through batter
with a knife to swirl the brown sugar mixture.
Bake # 350ºF/175ºC until a toothpick inserted near the
center comes out clean, 55-60 minutes. Cool for 10
minutes before removing from pan to a wire ra
Susan Ober, Franconia, New Hampshire
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... People who get nostalgic about childhood were obviously never children.
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