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Title: Kitchen Witch's Dandelion Soup
Categories: Soups, Dairy, Vegetables
Yield: 3 Servings
2 tb Butter
2 tb Flour
2 c Milk
2 c Dandelion Flowers
1/8 ts Celery Seed
1/8 ts Thyme
1 Bay Leaf
Melt butter in a medium saucepan over low heat. stir in the
flour to make a roux. Stir in the milk a little at a time
until smooth. Mix in the dandelions, celery seed, thyme, and
bay leaf. Simmer until the flowers are tender, 15-20
minutes.
Oliver Wendell Homes likens the color of dandelion to
"sparks that have leapt from kindling sun's fire."
Recipe By: Janet Morrissey
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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... "The future sin't what it used to be." -- Yogi Berra
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)