MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Sheet-Pan Chicken Parmesan
Categories: Poultry, Cheese, Breads, Herbs, Vegetables
Yield: 4 servings

1 lg Egg
1/2 c Panko bread crumbs
1/2 c Grated Parmesan cheese
1/2 ts Salt
1 ts Pepper
1 ts Garlic powder
4 (6 oz ea) boned, skinned
- chicken breast halves
Olive oil-flavored cooking
- spray
4 c Broccoli florets
1 c Marinara sauce
1 c Shredded mozzarella cheese
1/4 c Minced fresh basil; opt

Set oven @ 400ºF/205ºC.

Lightly coat a 15" X 10" X 1" baking pan with cooking
spray.

In a shallow bowl, whisk egg. In a separate shallow
bowl, stir together the next 5 ingredients. Dip chicken
breast in egg; allow excess to drip off. Dip in crumb
mixture, patting to help coating adhere. Repeat with
remaining chicken. Place chicken breasts in center third
of baking pan. Spritz with cooking spray.

Bake 10 minutes. Remove from oven. Spread broccoli in a
single layer along both sides of sheet pan (if broccoli
is frozen, break pieces apart). Return to oven; bake 10
minutes longer. Remove from oven.

Preheat broiler. Spread marinara sauce over chicken; top
with shredded cheese. Broil chicken and broccoli 3-4 in.
from heat until cheese is golden brown and vegetables
are tender, 3-5 minutes. If desired, sprinkle with
basil.

Becky Hardin, St. Peters, Missouri

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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