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Title: Sausage & Pepper Sheet-Pan Sandwiches
Categories: Pork, Vegetables, Breads, Cheese
Yield: 6 servings

1 lb Uncooked sweet Italian
- sausage links; rough
- chopped
3 md Red bell peppers; cored,
Sliced
1 lg Onion; halved, sliced
1 tb Olive oil
6 Hot dog buns; split
6 sl Provolone cheese

Set oven @ 375ºF/190ºC.

Place sausage pieces in a 15" X 10" X 1" sheet pan,
arranging peppers and onion around sausage. Drizzle
olive oil over sausage and vegetables; bake, stirring
mixture after 15 minutes, until sausage is no longer
pink and vegetables are tender, 30-35 minutes.

During the last 5 minutes of baking, arrange buns cut
side up in a second sheet pan; top each bun bottom with
a cheese slice. Bake until buns are golden brown and
cheese is melted. Spoon sausage and pepper mixture onto
bun bottoms. Replace tops.

Debbie Glasscock, Conway, Arkansas

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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