• T.O.H. Daily Recipe - 403

    From Dave Drum@1:3634/12 to All on Monday, April 08, 2024 16:42:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Million-Dollar Deviled Eggs
    Categories: Eggs, Sauces, Chilies, Snacks
    Yield: 24 servings

    12 lg Hard-boiled leggs
    1/4 c Mayonnaise
    1 tb Butter; softened
    2 ts Sweet pickle juice
    2 ts Yellow mustard
    2 ts Dijon mustard
    1 ts Sugar
    1/4 ts Salt
    1/4 ts Pepper
    ds Tabasco hot pepper sauce
    1/8 ts Paprika

    Cooked bacon; crumbled
    Sweet baby pickles; sliced

    Using a very sharp knife, cut the eggs in half
    lengthwise. Using your fingertips or a small spoon,
    remove the yolks, being careful not to tear the egg
    whites. Place the yolks in a small bowl and set the
    whites aside.

    Use a fork to mash the yolks as finely as possible. Stir
    in the mayonnaise, butter, pickle juice, mustards,
    sugar, salt, pepper and hot pepper sauce, mixing until
    the filling is smooth.

    Spoon or pipe the filling into the egg whites, mounding
    or swirling it slightly. Carefully place the filled egg
    halves on a serving platter. Unless you’re serving them
    immediately, cover the egg platter with a lid that
    doesn’t touch the filling and refrigerate until serving

    Just before serving, sprinkle the deviled eggs with
    paprika. If desired, top each with crumbled bacon and a
    pickle slice.

    Julie Laing, Moose Breath, Montana

    Makes: 2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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