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  • National Salsa Week - 4

    From Dave Drum@1:2320/105 to All on Friday, May 17, 2024 18:00:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Salsa Chowder
    Categories: Soups, Vegetables, Chilies, Salsa
    Yield: 2 Servings

    1/2 c Chopped onion
    1/2 c Chopped red bell pepper
    4 oz Can chopped green chilies
    2 ts Butter
    1 c Whole-kernel corn
    1 c Chicken broth
    1/2 c Chunky salsa

    In a 1 quart microwavable casserole combine onion, bell
    pepper, chilies and butter; cover and microwave on HIGH
    until onion is translucent, about 2 minutes.

    Add remaining ingredients and stir to combine; microwave
    on Medium (50%) for 4 minutes; stirring every 2 minutes,
    until mixture is thoroughly heated.

    Quick and (nearly) vegetarian

    Uncle Dirty Dave's Kitchen

    MMMMM

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