• Top 10 Soups - 09

    From Dave Drum@1:18/200 to All on Sunday, May 19, 2024 15:42:03
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Black Bean 'n' Pumpkin Chilli
    Categories: Vegetables, Squash, Chilies, Beans, Poultry
    Yield: 10 servings

    2 tb Olive oil
    1 md Onion; chopped
    1 md Sweet yellow pepper;
    - chopped
    3 cl Garlic; minced
    30 oz (2 cans) black beans; rinsed
    - drained
    15 oz Can solid-pack pumpkin
    14 1/2 oz Can diced tomatoes;
    - undrained
    3 c Chicken broth
    2 1/2 c Diced cooked turkey
    2 ts Dried parsley flakes
    2 ts Chilli spice mix
    1 1/2 ts Ground cumin
    1 1/2 ts Dried oregano
    1/2 ts Salt
    Cubed avocado & thin sliced
    - green onions; opt

    In a large skillet, heat oil over medium-high heat. Add
    onion and pepper; cook and stir until tender. Add
    garlic; cook 1 minute longer.

    Transfer to a 5-qt. slow cooker; stir in the next 10
    ingredients. Cook, covered, on low 4-5 hours. If
    desired, top with avocado and green onions.

    Deborah Vliet, Holland, Michigan

    Makes: 10 servings (2-1/2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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  • From Dave Drum@1:3634/12 to All on Wednesday, October 30, 2024 16:05:00
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Contest-Winning New England Clam Chowder
    Categories: Seafood, Potatoes, Pork, Dairy, Vegetables
    Yield: 5 servings

    4 sl Center-cut bacon
    2 Celery ribs; chopped
    1 lg Onion; chopped
    1 cl Garlic; minced
    3 sm Potatoes; peeled, diced
    1 c Water
    8 oz Bottle clam juice
    3 ts Minor's Chicken Base
    1/4 ts White pepper
    1/4 ts Dried thyme
    1/3 c A-P flour
    2 c Half & Half; divided
    13 oz (2 cans) chopped clams,
    - undrained

    In a Dutch oven, cook bacon over medium heat until
    crisp. Remove to paper towels to drain; set aside. Saute
    celery and onion in the drippings until tender. Add
    garlic; cook 1 minute longer. Stir in the potatoes,
    water, clam juice, chicken base, pepper and thyme. Bring
    to a boil. Reduce heat; simmer, uncovered, until
    potatoes are tender, 15-20 minutes.

    In a small bowl, combine flour and 1 cup half-and-half
    until smooth. Gradually stir into soup. Bring to a boil;
    cook and stir until thickened, 1-2 minutes.

    Stir in clams and remaining half-and-half; heat through
    (do not boil). Crumble the cooked bacon; sprinkle over
    each serving.

    Sandy Larson, Port Angeles, Washington

    Makes: 5 servings

    RECIPE FROM: https://www.tasteofhome.com

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